New York Times recipe: Baked oats with berries and almonds
A fruit-filled take on an Amish recipe, this homey baked oats is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats.
Read MoreA fruit-filled take on an Amish recipe, this homey baked oats is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats.
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